Wild Rice & Bulgur Pilaf

Recipe Number: 49 | Printer Friendly

Serving Size: 4
Prep Time: 10 Min.
Cook Time: 50 Min.
Ready In: 60 Min.

Ingredients:

1/2	cup(s)	Wild Rice
2	cup(s)	Chicken Broth/Stock Make your own! Click here to open the Chicken Broth/Stock recipe in a new window. Close Box
3/4	cup(s)	Onion(s) Chopped
1/4	tsp(s)	Tarragon dried, crushed
1/4	tsp(s)	Pepper, Black
1/2	cup(s)	Bulgur
1/4	cup(s)	Parsley

Directions:
1. Run cold water over the wild rice in a strainer, tossing to rinse well.
2. Combine chicken broth, onion, tarragon, pepper and rice in a medium saucepan.
3. When it starts to boil, reduce heat; cover & simmer for about 45 minutes.
4. Stir in bulgur and parsley; cover & let stand about 5-8 minutes.
5. Fluff with a fork, garnish with yellow pepper strips & parsley sprigs.

Nutrition Information: Unavailable

Related Recipes:
Chicken Broth/Stock - Recipe Number: 12

Notes/Warnings: