Yogurt Cheese

Recipe Number: 92 | Printer Friendly

Serving Size: 32
Prep Time: 5 Min.
Cook Time: 0 Min.
Ready In: 5 Min.

Ingredients:

32

ounce(s)

Yogurt Plain, nonfat

Directions:
1. You may drain the yogurt using any one of several different methods: (a) Line a large strainer with either cheese cloth or coffee filters. Spoon in yogurt, refrigerate and let drain into a large bowl or jar. (b) You can use the same method with a drip coffee maker lined with double paper coffee filters. (c) A special yogurt cheese funnel designed for this specific purpose is now available in some health food and gourmet stores.
2. Drain for the desired time:
4-6 hours for sour cream consistency;
12 hours or longer for whipped cream cheese consistency and for dessert toppings;
24 hours or longer for cream cheese consistency

Discard juice that drained off.

Nutrition Information: Unavailable

Related Recipes: None.

Notes/Warnings: No Notes.