Apple-Oat Crisp

Recipe Number: 6 | Printer Friendly

Serving Size: 8
Prep Time: 15 Min.
Cook Time: 40 Min.
Ready In: 55 Min.

Ingredients:

1/4	cup(s)	Raw Sugar
1	tsp(s)	Cinnamon
1/2	tsp(s)	Ginger
to taste / pinch		Sea Salt
4	each	Apple(s) cored and sliced
2	tsp(s)	100% Lemon Juice fresh
2/3	cup(s)	Flour, Whole Spelt
2/3	cup(s)	Raw Brown Sugar (Turbinado) firmly packed
1/2	cup(s)	Butter, unsalted cut up
2/3	cup(s)	Oats uncooked
2/3	cup(s)	Walnuts or pecans (optional)

Directions:
Preheat oven to 375F.
For the Apple Filling
1. Combine the sugar, cinnamon, ginger, and salt in a large bowl.
2. Add the apples and lemon juice, tossing to coat.
4. Arrange the fruit in an even layer in a shallow 3-quart glass baking dish.
For Oat Topping
1. Combine the flour and brown sugar in a medium bowl.
2. With a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs.
3. Stir in the oats and walnuts (nuts are optional).

-- Sprinkle Apple Filling with Oat Topping.
-- Bake about 40 minutes or until bubbly.
Serve warm with vanilla ice cream, if desired.

Nutrition Information: Unavailable

Related Recipes: None.

Notes/Warnings:
Warning: This recipe has a high sugar content. Even though it's Raw Sugar, you want to be careful not to eat too many sugary foods on a daily basis.