Sample Hoxsey Cancer Diet Recipes
Barbequed Shrimp on Spicy Rice Recipe Number: 137 | Printer Friendly
Serving Size: 4
Prep Time: 15 Min.
Cook Time: 10 Min.
Ready In: 25 Min.
Ingredients:
| 1 | each | Spicy Rice
|
| 1 | tbsp(s) | Olive Oil |
| 1 | tbsp(s) | Butter, unsalted |
| 1-1/2 | tsp(s) | Garlic minced |
| 1 | cup(s) | Chicken Broth/Stock From Spicy Rice
|
| 1 | tbsp(s) | Chili Powder |
| 1 | tsp(s) | Nama Shoyu Soy Sauce |
| 1 | pound(s) | Shrimp Large, Peeled |
Directions:
1. Make the Spicy Rice and set aside.
2. Heat the oil and butter in a 12-inch nonstick skillet over medium heat. Add the garlic and cook 30 seconds. Add the chicken broth and raise the heat to high. Add the chili powder. Boil for 1 minute, stirring well to blend.
3. Add the shrimp and cook until they just turn pink, about 3 minutes, stirring frequently. Remove from the heat and serve over the Spicy Rice.
Nutrition Information: Unavailable
Related Recipes:
Spicy Rice - Recipe Number: 138
Chicken Broth/Stock - Recipe Number: 12
Notes/Warnings: