Curried Lamb

Recipe Number: 101 | Printer Friendly

Serving Size: 4
Prep Time: 25 Min.
Cook Time: 50 Min.
Ready In: 75 Min.

Ingredients:

1/2	tsp(s)	Sea Salt
2	cup(s)	Rice cooked, wild or brown
3/4	cup(s)	Raisins
1	cup(s)	Water
3/4	cup(s)	Onion(s), White chopped
2	tsp(s)	Garlic 1 clove, minced
to taste / pinch		Pepper, Black
3/4	cup(s)	Celery chopped
3	tsp(s)	Curry Powder
1/2	cup(s)	100% Apple Juice
1	pound(s)	Lamb lean, boneless, cubed
4	tsp(s)	Cornstarch

Directions:
1. Spray a large cold saucepan with Olive Oil cooking spray & preheat over medium heat.
2. Brown half the meat, remove from the saucepan. Add remaining meat, onion, curry powder & garlic to saucepan; cook until meat is brown.
3. Return all meat to saucepan, stir in water & apple juice. Add celery, raisins, salt & pepper.
4. Bring to a boil; reduce heat. Cover & simmer for 45 to 60 minutes.
5. Stir cornstarch into 2 tablespoons water; add to mixture. Cook & stir until mixture is thickened & bubbly. Serve over hot rice.

Nutrition Information: Unavailable

Related Recipes: None.

Notes/Warnings: